Clostridium botulinum

  • n.肉毒杆菌;肉毒梭菌,腊肠毒杆菌
Clostridium botulinumClostridium botulinum
  1. Under acid conditions , the growth of Clostridium botulinum is not a significant threat ;

    酸性条件下,肉毒杆菌的生长不是一个重要的威胁;

  2. An additional metabolic characteristic associated with the growth and toxin production of Clostridium botulinum is gas production .

    另外与肉毒杆菌的生长与产毒相关的代谢特征是气体的产生。

  3. Gene Sequence and Analysis of the Clostridium Botulinum Toxin of Type A

    A型肉毒杆菌毒素的基因测序与分析

  4. Results We detected Clostridium botulinum from the samples of food poisoning .

    结果从食物中毒样品中检测出肉毒梭菌。

  5. Detection of Clostridium botulinum type B neurotoxin gene by polymerase chain reaction

    B型肉毒神经毒素基因的PCR检测

  6. Clostridium botulinum is the name of a group of bacteria commonly found in soil .

    肉毒梭菌的名字是一组细菌在泥土中普遍存在。

  7. The relative susceptibility of different animals to clostridium botulinum toxin of type A

    不同种动物对A型肉毒梭菌毒素敏感性的比较

  8. Application of monoclonal antibody to ELISA for detecting type B toxin of Clostridium botulinum

    单克隆抗体在ELISA法检测B型肉毒毒素中的应用

  9. Study on the Efficacy of the Exotoxin of Clostridium Botulinum Type D

    D型肉毒梭菌毒素现场灭鼠应用研究

  10. Hybridoma cell lines secreting monoclonal antibodies against type B toxin of Clostridium botulinum

    分泌抗B型肉毒毒素单克隆抗体杂交瘤细胞系的建立

  11. The bacteria behind the latest scare , Clostridium Botulinum , is often found in soil .

    引起这次食品恐慌的细菌名为肉毒杆菌,经常存在于土壤中。

  12. Gene sequence analysis of Clostridium botulinum neurotoxin serotype E and prediction of related B cell epitopes

    E型肉毒神经毒素(BoNT)基因序列分析及其B细胞表位预测

  13. Clostridium botulinum is gas production .

    肉毒杆菌毒谢特征气体。

  14. Progress of deratization study on Clostridium botulinum toxin

    肉毒梭菌毒素灭鼠研究进展

  15. Eight strains of Clostridium botulinum were isolated from carcasses .

    从尸体胃肠内容物及其他器官中分离出8株肉毒梭菌。

  16. A report on the trial of Clostridium botulinum type C vaccine against botulism in mink

    C型肉毒杆菌苗抗水貂肉毒中毒的试验

  17. Progress in Research on Methods for Determination of Bioactivity of Clostridium botulinum Toxin and Pathogenic Diagnosis of Botulism

    肉毒毒素生物学活性及肉毒中毒病原检测方法的研究进展

  18. Potent toxin produced by the bacterium Clostridium botulinum that causes botulism .

    葡萄球菌产生的毒素由能引起香肠中毒的梭菌肉毒菌的细菌制成的有效的毒素。

  19. Therefore , even if the normal processing of honey , there is also a certain number of Clostridium botulinum spores exist .

    因此,即使经过一般加工处理的蜂蜜,也仍有一定数量的肉毒杆菌芽胞存在。

  20. Clostridium botulinum bacteria is anaerobic , which means it can survive and grow with little or no oxygen .

    肉毒梭菌为厌氧细菌,这意味着它可以生存和发展与很少或根本没有氧气。

  21. In general , these microorganisms have less thermal resistance than Clostridium botulinum and require less-severe thermal processes .

    一般来说,这些微生物与肉毒杆菌相比有更小的耐热性,因而只需要相对低的热处理条件。

  22. Screening and Identification of Clostridium Botulinum

    肉毒梭菌的筛选及菌株的鉴定

  23. Conclusions The method of PCR can detect pathogen exactly and rapidly from the samples of food poisoning caused by Clostridium botulinum .

    结论PCR方法能快速、准确的鉴定肉毒食物中毒样品中的病原菌。

  24. The results revealed that all of the 20 strains of Clostridium botulinum type A were positive and the others were all negative in PCR .

    结果表明,所有20株A型肉毒梭菌PCR扩增均为阳性,其余各型肉毒梭菌及其它各种梭菌均为阴性。

  25. Therefore , it suggests that the PCR system is specific and sensitive for identification of Clostridium botulinum type A and rapid diagnosis of type A botulism .

    由此可见,该PCR扩增系统用于A型肉毒神经毒素基因的检测具有灵敏度高,特异性强等特点,为A型肉毒梭菌的鉴定及肉毒中毒的快速诊断提供了一种新的手段。

  26. Clostridium botulinum may produce any of seven known serotypes of neurotoxin ( A-G ), which are the most toxic bacterial proteins known .

    肉毒毒素是肉毒梭状杆菌产生的外毒素,有7种血清型(A~G),是目前已知的毒性最强的细菌蛋白质。

  27. Clostridium Botulinum and Poisoning

    肉毒梭菌与食物中毒

  28. Methods : Firstly , extracting total DNA from Clostridium botulinum type A and then achieving the target gene by amplifying with a pair of specific primers designed by themselves .

    提取肉毒杆菌总DNA,利用自行设计的引物对目的基因进行PCR扩增,把目的基因导入E。

  29. The botulinum neurotoxins ( BoNTs ) produced by anaerobic Clostridium botulinum are the most potent and lethal toxins known to man .

    肉毒毒素是自然界中毒性极强的一类神经麻痹毒素,可引起人类和动物肉毒中毒。

  30. Botulinum neurotoxin ( BoNT ), which is the most toxic protein , is produced as a potent toxin by the anaerobic clostridium botulinum .

    肉毒神经毒素(Botulinumneurotoxin,BoNT)是由厌氧的肉毒梭状芽孢杆菌产生的一种烈性蛋白毒素。